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Every month, we will feature stories that delve into various culinary delights served up by Atlanta's finest restaurants.

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Sips Along The Way is a monthly wine column by local wine guru Doc Lawrence. Doc has been publishing the column for the past 7 years in The Piedmont Review magazine, a review of Atlanta's Finest People, Places & Things. We have archived many of his articles on various subjects related to wine on this page. Each month, we will publish new columns by Doc as well.

Doc welcomes your feedback.
To contact him, send your emails to doclawrence@mindspring.com
Sips Along The Way
Champagne For Breakfast-
A New Atlanta Tradition
The 2001 New Orleans Food & Wine Festival (8/01)
A Perfect Marriage; Oysters & Wine (4/02)
An Afternoon in Provence (8/02)
Wines For Autumn Enjoyment (11/02)
Wine For The Holidays (12/02)
The Literary Wold of Wines (10/02)
Wine Is Essential For Valentines (2/01)
The Perfect Glass
(9/02)
Wine For Lovers (2/02)
Lolonis: The Luxury of Organic Wine (1/01)
Wine Treasures From Alsace (1/02)
Monster Red Wines - Perfect for Summer Barbecue (7/1)
Wine & Barbecue (7/02)
Charity, Wine & Food; A Meaningful Combination (6/01)
Wine & Food In The Big Easy (6/02)
Why The High Museum Wine Auction is Critical (3/01)
Reds From Below The Equator (3/02)
Wine Feedback & More For May (5/02)
Some New Wines For The Holidays (11/01)