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| Nan Thai Fine Dining APPETIZERS Satay 8 Country satay of chicken, beef, and shrimp with a light red curry peanut sauce. Pla Muk Thod 7 Crispy calamari with three flavored chili sauce Kanom Jeeb 7 Chicken & shrimp Thai dumplings with mushroom soy vinegar and dry roasted chili Chau Moung 8 Tea rose dumplings with minced chicken, pickled radish, crushed peanuts, and palm sugar. Kung Ma Prow 9 Coconut shrimp with tamarind sauce Poh Pia Sod 7 Steamed crab basil roll with yellow pepper sauce Chef Nan’s Blue Plate 15 Assortment of steamed and grilled selections SOUP Tom Kha Kung 6 Silky coconut-galanga soup with young coconut meat and shrimp Tom Yum Talay 6 Lemon grass broth with seafood & mushroom combination CHEF NAN’s SELECTIONS Gang Ma Kur Kai 16 BBQ lemon grass chicken with red curry Ped Masaman 18 Roasted duck breast with avocado, cashews, and pickled shallots Moo Choo Chee 16 Grilled pork tenderloin with a light roasted red curry and kaffir lime leaves Gaht Yang 20 BBQ lamb chops with green papaya salad and sticky rice Gaht Karee 19 Roasted rack of lamb with Thai yellow curry Pla Sahn Lod 25 Sea bass filet with three flavored chili sauce Gang Khew Whan Pla-Ka-Pong 24 Thai style whole sizzling fish with dry green curry sauce Phuket Lobster 32 12 oz Maine lobster tail sautéed in rice flour cream sauce with basil and garlic Gang Masaman Nuea 21 Braised beef short ribs with masaman curry sauce Gang Panang Talay 21 Shrimps, clams, mussels, and scallops in panang curry SIDES……….all sides 5 Basil Fried Rice Sauteed Vegetables Pineapple Fried Rice Garlic Rice Vermicelli SALADS Som Tom Pue 10 Green papaya salad with jumbo lump crabmeat Nuea Yang Isan 10 Sliced flame grilled N.Y. strip with Thai Northeastern chili dipping sauce Yum Pla Ka Pong 12 Crispy filet of red snapper with green mango salad SAUTEED Kung Pad Thai 17 Sautéed jumbo shrimp with stir fried Thai rice stick noodles with eggs, ground peanuts, scallions, bean curd, and bean sprouts. Quei Teaw Kai 13 Sautéed rice vermicelli with minced chicken, fresh basil, chili peppers, and garlic Nuea Pad Prik Sod 13 Sautéed sliced beef with mushroom soy, green onion, and fresh peppers Kung Mak Kham 16 Sautéed lightly fried shrimp with tamarind base, dry roasted chili, cashew, and pineapple TRADITIONAL CURRY Gang Dang Gang Panang Gang Bahh Gang Masaman Gang Khew Whan Shrimp 15 Beef 13 Chicken 13 Pork 13 Vegetarian 13 |
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