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CNN.COM
WEATHER.COM (Atlanta)
The countries bounded by the Mediterranean Sea offer healthy cuisine with a large array of appetizers, soups, salads, and a plethora of seafood choices. Dining is festive and treated as an important pleasure in life. The cuisine is shaped by seasonal ingredients for the freshest taste possible. Fruits, herbs, breads, olive oils, and vegetables such as artichokes, asparagus, eggplant, beans, fennel, spinach, peppers, and garlic play major roles in the menu along with regional creativity.
Mediterranean
Eno
Gilberts
Kyma (Greek)
Milan
Soleil Bistro
from top:
From Kyma (Atlanta's only upscale Greek restaurant), Various Appetizers; Father and son, Pano Sr. and Panos Jr. Karatassos; Shrimp appetizer at the bar.