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The ingredients of any good dish may vary according to personal taste and preference. After all, creativity is the cornerstone of cooking. However, when you need a guaranteed success on the fly, nothing beats a good recipe. In this section, you will find some of Atlanta's best chefs’ contributions to Atlanta's Finest Dining.com. Many are prepared nightly in your favorite restaurants around town. As of today, you can prepare them in your own kitchen as well. But beware: Your guests may never leave.
Yukan Gold Garlic Mash Potatoes With Beef Tenderloin Medallions from Agava
Bacchanalia; Patti Roth
White Chocolate Christmas Truffles
Baked Salmon, Beet Salad & Chicken Risotto
Bluepointe; Chef Ian Winslade
Cooks Warehouse recipes
Crabcakes
Curried Tomato Chicken Stew
Bake Shop: Dolce Cream
Fishmonger Stew
Desserts from the Food Studio & South City Kitchen
above: Warm asparagus salad with country ham from Aria
(Chef Gerry Klaskala)
Grilled Steak with Philly Cheese Steak Hash
Heaping Bowl recipes
Desserts from Mertitage
Chickent Pot Pie from Mick's
Roasted Pumpkin Souffle Tart with Caramel Ice Cream from Dish
Bacalaitos (Salted Cod Fritters) from Pura Vida
My Dad's Turkey Chili from Souper Jenny's
Assorted Desserts by Jane Thompson
Guacamole & Skirt Steak Tacos from Sala Mexican Restaurant
Shrimp Stew with Rope Mussels
Sauteed Shrimp & Scallops over Creamy Stoneground Grits with Garlic Gravy
Shrimp With Edemame Succotash
Warm Asparagus Salad with Country Ham and Golden Tomatoes from Gerry Klaskala (Aria)