Atlanta's Finest Dining



			Every month, we will feature stories that delve into various culinary delights served up by Atlanta's finest restaurants. Click here to see our special promotions, events and features. Also register to win a dinner for two at one of Atlanta's finest restaurants or win a free cooking class by one of Atlanta's top chefs!

Ever wonder about the dreams and inspirations of Atlanta's top chefs? Peruse this section to find out your favorite chef's background, training, philosophies on cooking, and other personal points of interest.

We welcome your feedback on new chefs as well as veterans that we have not yet featured.

Remember: This site is a work in progress...

Anne Quatrano &
Clifford Harrison
(Bacchanalia)

Alessandro Betti
(Antica Posta)

Brian Barfield
(Vinocity)

Chip Ulbrich

Craig Richards
(La Tavola)

Daniel Andre
(Milan )

David Maini
(Vine)

Dean Dupuis
South City Kitchen Midtown

Doug Turbush

above: top chef Guenter Seeger

Gary Mennie

Gary Scarborough
(Fifth Group)

Gerardo Ramos
Mitra

Gerry Klaskala
(Aria)

Graham Duncan
(Sala - Sabor de Mexico)

Great Chefs
(editorial piece - 2001)

Gregg McCarthy
Murphy's

Guenter Seeger
(Seeger's)

Ian Winslade
(Shout)

Jeff Gomez
(Haven)

Joe Trux &
Mihoko Obunai
(Repast)

Joel Antunes
(Joel)

Jonathan St. Hilaire
Pastry Chef

John Hamstra
(Murphy's)

Kevin Hickey
(Park 75)

Kochi Chiba
(Silk)

Kyle Yoemans
(Treehouse Lounge)

Lynne Gigliotti
(formally of Grappa)

Mark Alba
The Food Studio

Maxime Kein
(Au Pied de Cochon)

Michael Tuohy
(Woodfire Grill)

Micah Willix
Executive Chef, Ecco

M.G. Farris
Executive Chef, Eno

Nicolas Romo
(The Cafe at East Andrews)

Nik Mavromatis

Paul Gregory
(Ricesticks)

Paul Albrecht
(Spice)

Raymond Hook
(Cheese Guru at Large)

Roy Yamaguchi

Scott Serpas
(two. Urban Licks)

Todd Ginsberg

Tom Catherall
(Twist, Prime, Noche, Goldfish)

Tom Harvey
(One Midtown Kitchen)