Let Us Plan Your Next PARTY!
We specialize in private cooking classes and gourmet dinners for all occassions (business or social). We can organize a dinner or cooking class in your own home or in a private dinning room in one of Atlanta's finest restaurants.
Call (404) 560-3677 for more information.


Every month, Atlanta's Finest Dining.com offers cooking classes with Atlanta's Top Chefs!
Look to the right to find out how you can sign up today and cook the favorite dishes of the pros in your own home!!!


MAY EVENTS...

The Atlanta Downtown Festival will take place May 19-20, 2007, in the historic Fairlie-Poplar district. The festival is free and open to the public and will operate simultaneously with the Downtown Tour of Homes. Both events are sponsored by the Atlanta Downtown Neighborhood Association.  The Festival includes live entertainment, an artist market, and food and beverages.  The Tour features tastings from City Grill, Dailey's, Le Fleurs De Lis Cafe, Morton's, Ray's in the City, and Slice just to name a few.
The Festival takes place on Walton, Broad, Poplar and Luckie Streets and features live entertainment, an artist's market, and other activities designed to showcase Downtown living. Times: Sat. 11-7, Sun. 12-6.

Greetings from Woodfire!
Just in!........... Wild King Salmon from Icy Straights, Alaska. This salmon is remarkable in that it comes from extremely cold deep waters making it's fat content quite high. This is good! This salmon is low in saturated fat and high in polyunsaturated fats, omega 3's and other nutrients that are good for you. And, by supporting wild salmon instead of farm raised, you are helping the environment, we all win! We are serving it roasted in the wood burning oven, served along side organic polenta from Anson Mill's and some locally grown organic greens from Nicolas ofCrystal Organics Farm . This is a powerful combination of ingredients and flavor! (While supply lasts!)
The other afternoon, I had the opportunity to visit with Ruth & Terry Bramlett of Bramlett Trout Farm in Suches, Ga., I truly have an appreciation of what it takes to get these spectacular beauties to us every week, simply amazing!
At this time, we are anxiously awaiting the arrival of softshell crabs, asparagus, artichokes, english peas, morels, ramps, sugar snaps and other harbingers of spring, we'll
keep you posted.

Also just in.......... New Olive Oils from California !
We have just received our first shipment from the November 06 harvest.....extra virgin olive oils from the Napa and Suisun Valley areas. Also, some beautiful artisan vinegars, heirloom gravenstein apple cider vinegar, late harvest sauvignon blanc vinegar and more. In addition, we still have plenty of Olive Oil from Umbria's Le Vigne Estate in our community can . Just remember to bring your bottle by and will gladly fill it up! It's only $12.50 per 250ml.

Cheese Club
just a friendly reminder....
This Tuesday, March 13, 6:30pm
we will taste Cheese from Ireland ! Some of the finest cheeses in the world
come from this dairy rich country. The cheese are on route as we speak from Ireland thru Boston........should be arriving today or tomorrow.
Join us in celebration of next week's St. Patrick's Day.
$25per person
Includes: glass of wine or beer!

As always, the staff and I look forward to cooking for you!

Sincerely,
Michael Tuohy
Chef/Owner
Woodfire Grill

Woodfire Grill is located at:

1782 Cheshire Bridge Rd.
Atlanta, GA 30324
Phone: 404.347.9055
Fax: 404.347.9566