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Every month, Atlanta's Finest Dining.com hosts various cooking classes.

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Chef Justin Keith serves up crab on May 24...

with Atlanta’s Finest Dining. Join Chef Keith at Food 101 Sandy Springs in welcoming crabs to the stage this spring. Keith will show guests how to pick the freshest of crabs and explain different varieties as he prepares a delightful array of crab dishes. Reservations required. Food 101 (Sandy Springs) is located at 4969 Roswell Road, Suite 200, Sandy Springs, GA 30342, Phone: 404.497.9700. www.food101atlanta.com

 
April 19th
STEEL Restaurant & Lounge
Looking for a new way to impress your friends and have fun while doing it? Master Sushi Chef Jeff Voung will be sharing his expertise for preparing amazing sushi on April 19, 2008 at 10:00 a.m. Chef Voung will teach guests basic sushi-rolling techniques along with explaining how to select superior ingredients for a bona fide Japanese experience at home. Up to 15 guests can reserve a spot at STEEL's zinc sushi bar for an up-close and intimate how-to on everything sushi, so reserve yours today!




Call (404) 560-3677 or email mneiman@piedmontreview.com for more info. 


 

May 24 (Food 101 - Sandy Springs)
Atlanta’s Finest Dining Cooking Class

Chef Justin Keith serves up crab on May 24 with Atlanta’s Finest Dining. Join Chef Keith at Food 101 Sandy Springs in welcoming crabs to the stage this spring. Keith will show guests how to pick the freshest of crabs and explain different varieties as he prepares a delightful array of crab dishes. Reservations required. Food 101 (Sandy Springs) is located at 4969 Roswell Road, Suite 200, Sandy Springs, GA 30342, To reserve the class, email mneiman@piedmontreview.com or call (404) 560-3677.

$125 per person. spaces are limited.