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Every month, we will feature stories that delve into various culinary delights served up by Atlanta's finest restaurants.

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For the true food lover, reading and writing about food can be almost as enjoyable as eating. This section is dedicated to that art form. It contains the thoughts and musings of many of Atlanta's top chefs, restaurateurs, and food writers.
At The Movies
Food For Thought
Eat America
On The Road
Charitable Organizations
Read about the gauchos (cowboys) of Buckhead's Fogo de Chao and Kevin Costner's 'Open Range' by clicking "At the Movies".
Read about "The Spice Road" from Imperial Fez by clicking "Chef Talk".
Read about how Georgia's own Sweet Grass Dairy is changing the way we look at cheese by clicking "Eat America".